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Our garden-direct, loose-leaf teas are some of the finest in the world – including more than 40 organic varieties of black, green, oolong, white, rooibos and herbal. All are plucked from the earth at their peak of freshness and flavor.

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    White Teas are relatively rare. The tea leaf buds are picked the day before the shoots open, giving them a very subtle sweetness with a flowery, nutty aroma and smooth finish. White teas are full of antioxidants and are low in caffeine.  

    Mango Sorbet

    This sweet and fruity white tea is inspired by the tropical mango and the refreshing taste of mango sorbet. This white tea has a delicate, nectar-like flavor.

    Silver Needle

    Silver Needle represents the first-flush, spring buds of the tea plant. This clear, delicate, nectar-like infusion has an evanescent sweetness and a mellow, lingering finish.

    Pomegranate White

    A delicate, nectar-like blend of rare white tea and the tangy, sweet-tart punch of California pomegranates.

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    Green Teas are the least processed of all tea types, which gives them a fresh quality that tea lovers enjoy throughout the world. Their active enzymes and antioxidants make for a beverage rich in healthfulness. Green tea can be enjoyed daily. It is light and refreshing, low in caffeine and is host to a wide variety of cancer fighting antioxidants.

    Moroccan Mint

    Crisp, refreshing peppermint and antioxidant-rich green tea.

    Lime Blossom

    Gentle notes of lime, lemongrass and tropical citrus fruits give this tea a graceful flavor without a hint of bitterness.

    Blueberry Green

    A rich green tea with luscious blueberries and jammy hibiscus. Revel in this tea’s smooth, deep, juicy flavor and bright finish.

    Jasmine Pearl

    Our Jasmine Pearl is infused with the intoxicating fragrance of jasmine and hand-rolled into pearls that bloom in your cup. The flavor is smooth, refreshing and absolutely exquisite.

    Sencha Kagoshima

    Kagoshima Prefecture volcanic soil and the tea maker’s meticulous steaming techniques give sencha (the traditional tea of Japan) a grassy-pine aroma, deep umami flavor and sweet, fresh finish.

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    Herbal Teas come in a broad range of soothing flavors and have unique medicinal qualities, all of which offer a relaxing journey to enjoyment.

    Calming Chamomile

    With a bright, golden-colored infusion and a fragrance reminiscent of honey, fruit blossoms and apples, this tranquil tea is often taken with honey and lemon.

    Rainforest Mint

    Native to the Amazon rainforest, yerba maté has been enjoyed for centuries. The addition of mint will awaken your body and mind.

    Turmeric Ginger

    This signature blend features zesty ginger, sweet roots, fragrant citrus and the centering energy of golden turmeric.

    Pacific Peppermint

    A crisp exhilarating flavor grown in the Pacific Northwest. Incredibly potent and aromatic.

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    Oolong Teas offer the best qualities of both black and green teas in terms of taste and health. Tea connoisseurs around the world know this classic variety for its distinctive flavors and fragrances. Oolong tea is well known for reducing cholesterol and aids in weight loss and lowers blood sugar.

    Milk Oolong

    Originated from a tea bush in the mountains of Taiwan. The taste of sweet cream and freesia followed by a long-lasting tropical fruit finish makes this tea truly unforgettable.

    Orange Flower

    Refreshing orange, soothing blossoms and an exquisite oolong tea combine to create this fragrant blend.

    Apricot Oolong

    The sweet taste of apricots with notes of fig and warm spice. Subtle notes of dark chocolate emerge during this tea’s malty, lingering finish.

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    Rooibos (Red Tea) is rich in antioxidants with a distinctive robust flavor and grown exclusively in the mountains of South Africa.

    Vanilla Cream Rooibos

    A smooth, comforting blend of rooibos, sweet vanilla and a touch of chocolate. Also known as red tea, rooibos contains exceptionally high levels of antioxidants.

    Hibiscus Peach Rooibos

    Hibiscus (a colorful, trumpet-shaped, tropical flower) provides a rich, ruby-red infusion with a tangy, tropical-fruit flavor similar to pomegranate and citrus. A sweet burst of peach gives this blend a flavorful, almost juice-like quality. Excellent hot or over ice.

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    Black Teas are full of flavor and are blended with a cavalcade of robust tastes including sweet, malty, light, crisp and can even have wine-like characteristics. Often complemented with a spot of cream, black teas are always rich in contributing to health and well-being.

    Wild Raspberry

    Full-bodied black tea with the juicy, jammy flavor of sun-ripened raspberries, a touch of tart hibiscus and a fruity, bold, sensuous finish.

    French Breakfast

    A rich, bright, luxurious, full-bodied cup with notes of vanilla and caramel. Enhanced with rose petals and the decadent, creamy flavor of fresh-cut vanilla bean.

    Grand Earl Grey

    Made with pure essential oil pressed from real bergamot citrus fruits to enhance the natural character of an exceptional, Yunnan black tea base. It’s traditional...with a hint of sweet, citrus aroma.

    Bombay Chai

    Deep, dark and delightful. Bombay Chai is the perfect mix of rich black tea and exotic spices.

    Irish Breakfast

    A hearty Irish blend of traditional Chinese black tea with a robust, malty character and brisk, slightly smokey finish that satisfies well beyond breakfast.